15 Minutes | Serves 4
Ingredients
Southwest Salad Kit ($3.29)
8TBSP plain greek yogurt ($1.00)
4 Brioche Buns ($2.29 for 8)
Green onions ($0.99)
Optional: corn on the cob or sweet potato fries for serving
Total: $1.89 per serving
Staples
Frozen Chicken Breast ($6.99, 17 cents / lb)
Frank's RedHot Sauce
Butter
Spice Blend:
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp paprika
½ tsp cayenne pepper
Directions
If serving with corn on the cob or fries, get those started according to package directions.
Mix the spice blend in a small bowl.
Halve buns. Toast cut sides up on oven rack (or in a toaster oven) until golden brown, 2-3 minutes.
Heat a drizzle of oil in a large pan over medium heat. Add scallion whites; cook 30 seconds. Stir in Frank’s Seasoning, Frank's Hot Sauce, and 4 TBSP cook, stirring, until butter has melted. Add chicken and cook, stirring, until chicken is warmed through, 2-3 minutes. Season with salt and pepper.
Fill buns with buffalo chicken and a bit of creamy slaw if desired; drizzle with ranch dressing. Divide sandwiches between plates and serve with remaining creamy slaw on the side.
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