30 Minutes | Serves 4
Ingredients
Tandoori Naan, 4 pieces, ($3.69)
Tzatziki, 12 oz, ($3.49)
Zhoug Sauce, 8 oz, ($2.99)
Falafel, 12 pieces, $(3.99)
Organic Baby Lettuce Mix, 5 oz, ($2.49)
Optional: onions, cucumbers, tomatoes
Total: $4.16 per serving
Directions
This is a quick and easy meal that can be made in less than 20 minutes. I grill my Naan bread on high for about 1 minute per side. This makes the bread have a better texture and adds flavor. Bake the falafel according to the package directions (for 10-15 minutes). To assemble the wraps, place your grilled naan on a plate, top with about a cup of lettuce, add 2 TBSP of tzatziki, zhoug to taste (taste it first because it is HOT), and 3 falafel balls.
If you have fresh onions, cucumbers, tomatoes or feta those will taste amazing on these wraps!
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